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French onion dip : ウィキペディア英語版 | French onion dip
French onion dip or California dip〔〔〔(''Culinary Herbs and Spices of the World'' - Ben-Erik van Wyk ). p. 36.〕 is an American dip typically made with a base of sour cream and flavored with minced onion, and usually served with potato chips as chips and dip.〔〔 ==History== French onion dip made of sour cream and instant onion soup was probably created in Los Angeles in 1954 by an unknown cook. The recipe spread quickly and was printed in a local newspaper.〔Sherri Machlin, ed., ''American Food by the Decades'', p. 136〕〔 The Lipton company promoted this mixture on the television show ''Arthur Godfrey's Talent Scouts'' in 1955, and early on, it was known as "Lipton California Dip", but soon simply as "California Dip".〔Potato Chip Institute International, ''Potato Chipper'', ''14-15'':(''passim'' ) "As you know, this dip is ordinarily called the Lipton California Dip."〕 A Lipton advertising campaign promoted it on television and in supermarkets. The recipe was added to the Lipton instant onion soup package in 1958.〔Holly Ebel, "Thinking on the back side of the box", ''Post-Bulletin'' (Rochester, Minnesota), (May 12, 2015 )〕 The name "French onion dip" began to be used in the 1960's, and became more popular than "California dip" in the 1990s.〔(【引用サイトリンク】title=Google Ngram Viewer )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「French onion dip」の詳細全文を読む
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